ASABE is led by a 14-member Board of Trustees, who ensure ASABE fulfills its missions of facilitating the exchange of technical information and promoting the science and art of engineering in agricultural, food, and biological systems. As a membership-driven organization, ASABE strongly encourages its members to become involved in the activities of the Society. These activities are carried out by its four councils, Membership Development, Meetings, Publications, and Standards,with input from the Divisions and Institutes, which represent ASABE's technical specialty areas:

• Biological Engineering
• Education
• Food and Process Engineering
• Information and Electrical Technologies
• Power and Machinery
• Energy
• Soil and Water
• Structures and Environment
• Ergonomics, Safety and Health
• Forest Engineering
• Aquacultural Engineering

Society activities are also conducted through geographic Sections, affiliated Communities, and special programs, including an active Preprofessionals (student) group for individuals contemplating or preparing for a career in agricultural, food, and biological engineering.

ASABE membership is open to all (engineers as well as non-engineers) who are interested in the knowledge and application of engineering in agricultural, food, and biological systems. Contact ASABE for further information about the Society, its activities, and membership.