The American Society of Agricultural and Biological Engineers is an educational and scientific organization dedicated to the advancement of engineering applicable to agricultural, food, and biological systems. Founded in 1907 and headquartered in St. Joseph, Michigan, ASABE comprises 8,000 members in more than 100 countries.
Agricultural, food and biological engineers develop efficient and environmentally sensitive methods of producing food, fiber, timber, and renewable energy sources for an ever-increasing world population. Details about the scope and achievements of the profession can be found in Career Resources and also on the Historic Landmarks page. The image at left provides a profile of ASABE's membership and their contributions to society (click image to enlarge).