RESOURCE

Engineering & Technology for a Sustainable World

Features

Waste Disposal at a Salad Dressing Plant
Food processing industry effluents can pose a problem when it comes time for proper disposal. Results of a recent research project offer some solutions.

The Chicken or the Egg?
A new inoculation system that injects embryos inside eggs, instead of chicks after they hatch, has in a short time become standard practice for the U.S. poultry industry.

Reducing Food Poisoning Deaths
Designers in Georgia are developing a rapid response biosensor for food safety and inspection. Their focus is on detecting Salmonella faster and more efficiently.

Food for Thought
The food processing industry reached a milestone this summer when the Food and Drug Administration accepted a first filing for aseptic food processing. The move could lead to more packaging variety and higher quality products.

Last Word (reader opinion) ­ For the Good of the Earth
Fossil fuels cause pollution that could harm the environment for future generations. This author believes there are alternatives that should be explored.

SPECIAL SECTION!

Return to Resource Magazine Issues Page

Return to the Resource Home Page | Return to ASAE's Home Page