Food Processing Automation 2008

A CD-ROM containing 24 full-text presentations from the conference held in Providence, Rhode Island, June 28-29, 2008. The conference provided an opportunity for managers, policy-makers, scientists, and engineers from a variety of areas in industry, government, academia, and research institutions, to share and discuss current technologies, new ideas and research findings, and the direction of future developments in food process automation that can most effectively implement solutions to problems in food safety and security. Order No. 711P0508cd
ASABE Member $25 List $30

Food & Process Engineering Technology

Authored by Luther R. Wilhelm, Dwayne A. Suter and Gerald H. Brusewitz. This text is intended as a textbook for non-engineers interested in the application of engineering concepts to food processing, handling, and storage. The text covers physical properties of food, fluid flow, heat transfer, thermal processing, refrigeration, psycho-metrics, drying and energy use. 328 pages, 2004, 6 x 9, casebound. ISBN: 1-892769-43-3, Order No. M0804.
ASAE member $53
List $67

Food Processing Automation IV
Research from the 1995 conference examines the changing technologies of food processing, process control, food equipment manufacturing, and food handling. 584 pages, 1995, 6 x 9 inches, softbound. ISBN: 0-929355-70-9.
Order No. P1495 Member $51.00 List $63.50

Engineering Properties of Foods and Other Biological Materials
This laboratory manual is designed to provide students with an opportunity for investigation of topics related to engineering properties of biological materials. The material includes moisture content, texture, viscoelasticity, electrical properties, powder characterization, and image analysis. 198 pages, 1998, 8.5 x 11 inches, softbound.
ISBN: 1-892769-00-X.
Order No. M1498 Member $29.00 List $34.50