Agricultural and Biological Engineering is
the discipline of engineering that applies engineering principles
and the fundamental concepts of biology to agricultural and
biological systems and tools, ranging in scale from molecular to
ecosystem level, for the safe, efficient and environmentally
sensitive production, processing, and management of agricultural,
biological, food, and natural resources
systems.
--ASABE Board of Trustees,
Agricultural and Biological
Engineering within ASABE - Definition (see full
document)
In the early twentieth century, even in
industrialized countries, production of the world's food supply
required the labor of at least half the population. Today, thanks
in large part to advancements made by biological and agricultural
engineers, developed countries can accomplish this using only a
slim 2% of their populations. And engineering efforts have not been
limited to food production: fiber, timber, and energy products, as
well as the technologies, equipment, and precious natural resources
required to produce them, have all benefited from the talents and
vision of biological and agricultural engineers.
Now, new challenges present themselves. As world population
swells, more food, energy, and goods are required. But our limited
natural resources demand that we produce more with less, that
higher productivity does not degrade our environment, and that we
search for new ways to use agricultural products, byproducts, and
wastes. Biological and agricultural engineers are responding with
viable, environmentally sustainable solutions, the success of which
is expanding career opportunities in renewable energy, food safety,
bioprocesses and more.
Just What is Biological and Agricultural Engineering?
Biological and agricultural engineers ensure that we
have the necessities of life: safe and plentiful food to eat, pure
water to drink, clean fuel and energy sources, and a safe, healthy
environment in which to live. More specifically, biological and
agricultural engineering (BAE) is the application of engineering
principles to any process associated with producing agriculturally
based goods and management of our natural resources.
Biological and agricultural engineers. . .
- Devise practical, efficient solutions for producing, storing,
transporting, processing, and packaging agricultural products
- Solve problems related to systems, processes, and machines that
interact with humans, plants, animals, microorganisms, and
biological materials.
- Develop solutions for responsible, alternative uses of
agricultural products, byproducts and wastes and of our natural
resources - soil, water, air, and energy.
And they do all this with a constant eye toward improved
protection of people, animals, and the environment. Meet a few
of these amazing individuals. Learn about careers.
Who Employs Biological and Agricultural Engineers?
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3M
Abbott Labs
AGCO
Anheuser Busch
Archer Daniels Midland
BASF
Briggs & Stratton
Campbell's Soup
Caterpillar
CH2M Hill
Case Corp
Dole
Dow Chemical
Exxon Mobil
Florida Light & Power
Ford Motor Co
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General Mills
Grinnell Mutual Reinsurance
John Deere
Kellogg's
Lockheed Martin
M & M Mars
Monsanto
Morton Buildings
NASA
New Holland
Ralston Purina
Sunkist
USDA Agricultural Research Service
USDA Natural Resource Conservation Service
US Department of Energy
US Environmental Protection Agency
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Is this the career for you? Learn more.