Food Processing
Automation
Conference
June 28-29, 2008
Providence, Rhode Island

This conference sponsored by ASABE will provide an opportunity for managers, policy-makers, scientists, and engineers from a variety of areas in industry, government, academia, and research institutions, to share and discuss current technologies, new ideas and research findings, and the direction of future developments in food process automation that can most effectively implement solutions to problems in food safety and security.

Conference Organizing Committee:
Co-Chair: Kuanglin Chao, USDA Agricultural Research Service
Co-Chair: Moon S. Kim, USDA Agricultural Research Service

Jean-Pierre Emond, University of Florida; Ki-Bob Kim, Korea Research Institute of Standards and Science;
Kurt Lawrence, USDA Agricultural Research Service; Kangjin Lee, Rural Development Administration
Ta-Te Lin, National Taiwan University; Renfu Lu, USDA Agricultural Research Service;
Mark T. Morgan, Purdue University; Colm P. O'Donnell, University College Dublin;
Bosoon Park, USDA Agricultural Research Service; Yankun Peng, China Agricultural University
Yibin Ying, Zhejiang University

Technical Committee
Fred Payne, University of Kentucky; Naoshi Kondo, Kyoto University
Ana Garrido Varo, University of Cordoba; Thomas F. Burks, University of Florida

For a free copy of Adobe Acrobat Reader to view pdf files, click here:

For Conference and exhibit information, contact:
Sharon McKnight
ASABE Meetings and Conferences
2950 Niles Road
St. Joseph, Michigan 49085
Phone: (269) 428-6333
Fax: (269) 429-3852
E-mail:  mcknight@asabe.org.