FPSA-FPEI FOOD ENGINEERING AWARD
Instructions
for Preparing a Nomination
Please use the nomination form for submitting a nomination. The
nominator of the candidate for the FPSA-FPEI Food Engineering Award
shall submit a completed and signed nomination form to headquarters
by October 31. The required, signed letters of support can be included
with the nomination or e-mailed to the attention of
flautt@asabe.org by the October 31 due date. If you are unable
to email a signed electronic copy of the nomination form or support
letter, please mail or fax a signed copy by Oct. 31.
Nomination Form MSWord format:
fpsa.doc ( you must have Microsoft Word to view or edit).
This form may be saved, edited and attached in an e-mail.
Nomination
Form:
fpsa.pdf
It is recommended that you first fill out the .pdf form, review and then you
have three ways to submit:
Fax:
269-429-3852 Attn: Carol Flautt
Mail:
Attn: Carol Flautt, 2950
Niles Road, St Joseph, MI 49085
Electronic
Nomination Form:
Nomination.
(This form cannot be saved, once you have filled in the form
and hit submit it will be sent directly to headquarters.)
Past
Recipients of the Award
Purpose
of the Award
To honor and recognize those who
have made engineering contributions in research, development or design of food
processes significant to the food industry; or in outstanding leadership,
management or education to advance the food engineering profession.
The
Award
The name of the award shall be the FPSA-FPEI Food Engineering Award.
The sponsors of the award are the Food Processing Suppliers Association
Foundation, 1451 Dolley Madison Boulevard, McLean,
VA 22101-3850 and the Food and Process Engineering Institute of
ASABE.
The FPSA-FPEI Food Engineering Award shall be presented annually;
alternating between recognition of a "Distinguished" Food engineer
in odd-numbered years, and an "Emerging" Food Engineer with less
than ten years of practice - less than 10 years from the date of
nominee's terminal degree (B.S., M.S., PhD) to the date of the nomination
submission, to be presented in even-numbered years. The award includes
a gold medal, a certificate, $2000 cash and the recipient's travel
expenses to the annual conference of the International Association
of Food Industry Suppliers for presentation of the award. The winner
will also be honored with a plaque at the Annual International
Meeting
of the Society.
Award recipients will be selected by a jury appointed by the M-154
FPSA-FPEI Food Engineering Award Committee with final approval by
M-102 Awards Coordinating Committee.
NOTE:
Those nominating a candidate will
be advised only if their candidate is selected. Each nominee will be considered
two years later if not selected the year nominated. A candidate nominated for
the "Emerging" Food Engineer award may only get one chance at selection because
of the
10-year-practice rule.
Eligibility
for the Award
The principal criteria to be used
as a basis of selection for the award are:
-
The degree to which human
performance and progress in the application of engineering technology has been
significantly advanced.
-
The development of new and
useful machines, processes or methods for the food industry.
-
Leadership shown in the
professional development of the food industry.
-
The inspirational example of the
individual's activities in the food industry, and food engineering
profession.
| FPSA-FPEI
Food Engineering Award |
The award sponsor, the International
Association of Food Industry Suppliers (IAFIS) changed their
name in 2006 to the Food Processing Suppliers Association
(FPSA). |
| 2006 |
Brian E. Farkas |
|
|
|
| 2007 |
Terry J. Siebenmorgen |
|
|
|
| |
| IAFIS-FPEI
Food Engineering Award |
This award is to honor those who have made
engineering contributions in research, development or design
of food processes significant to the food industry; or in
outstanding leadership, management or education to
advance the food engineering profession. The award
shall be presented annually, alternating between recognition
of a "Distinguished" Food Engineer in odd-numbered years,
and an "Emerging" Food Engineer (with less than ten years'
practice) in even-numbered years. Less than 10 years'
practice means less than 10 years from the date of the nominee's
terminal degree (B.S., M.S., or Ph.D.) to the date of the
nomination submission.
|
| 1998 |
Murat O. Balaban |
|
2002 |
No recipient |
| 1999 |
Kenneth R. Swartzel |
|
2003 |
M.A. 'Andy' Rao |
| 2000 |
Sevugan Palaniappan |
|
2004 |
Kevin M. Keener |
| 2001 |
Arthur A. Teixeira |
|
2005 |
Fred A. Payne |
|
DFISA-FPEI
Food Engineering Award
|
The
DFISA-FPEI Food Engineering Award is sponsored by the International Association
of Food Industry Suppliers Foundation of McLean, Virginia. Established in 1972,
the award was presented every two years until 1995 when it became an annual
award. In 1998 the award name was changed to IAFIS-FPEI Food Engineering
Award and is presented annually alternating between recognition of
a "Distinguished" Food Engineer in odd-numbered years, and an "Emerging" Food
Engineer (with less than ten years' practice) in even-numbered years. The
purpose of the award is to "honor those who have made engineering contributions
in research, development or design of food processes significant to the food
industry; or in outstanding leadership, management or education to advance the
food engineering profession".
|
| 1972 |
Arthur
W. Farrall |
|
1987 |
Daryl B. Lund |
| 1974 |
Robert
P. Graham |
|
1989 |
Roger W. Dickerson, Jr. |
| 1976 |
Walter M. Urbain
|
|
1991 |
Stanley E. Charm
|
| 1978 |
Marcus Karel
|
|
1993 |
Carl W. Hall
|
| 1979 |
No recipient
|
|
1995 |
Theodore Labuza
|
| 1981 |
Dennis R. Heldman
|
|
1996 |
No recipient
|
| 1983 |
Judson M. Harper
|
|
1997 |
R. Paul Singh
|
| 1985 |
Henry G. Schwartzberg
|
|
|
|
|