The Invention of the Cotton Gin
A HISTORICAL LANDMARK OF AGRICULTURAL ENGINEERING
This creative development which was responsible for the survival of the cotton
industry in the United States occurred in General Nathaniel Greene's plantation
near Savannah 10 miles northeast of this marker. Separation by hand labor of
the lint from the seed of the desired upland variety of cotton produced only
one pound per day per person.
Eli Whitney, a native of Massachusetts and Yale Law Graduate, came to Georgia
to teach school in late 1792, at age 27. Mrs. Catherine Greene, widow of
General Greene, invited Whitney to her plantation, and urged him to design a
cotton gin. He secluded himself for 10 days in the spring of 1793, with a
basket of cotton bolls. He discovered that a hooked wire could pull the lint
through a slot in the basket, leaving the seeds inside. In his patent
application Whitney described the process as: consisting of spikes driven into
a wooden cylinder and having a slotted bar through which these spikes passed
and having a brush to clean the spikes. The result was a hand operated cotton
gin which produced over 50 pounds per person per day. It was patented March 14,
1794.
Henry Ogden Holmes, of Georgia, a resourceful, practical mechanic on the
Kincaide Plantation of Fairfield County South Carolina, invented an improved
gin and was granted a patent on May 12, 1796. His continuous flow Gin used
rip-saw teeth on a circular steel blade which passed through spaced between
ribs. The circular saw gin with improvements, capable of ginning 1000s of
pounds per day, was still in use in 1985.
Officials of the Cotton Exchange Commission Building, which faces this marker,
shipped from the port of Savannah, thousand of bales to a new worldwide
industry, and brought prosperity to the South.
Dedicated by
the
AMERICAN SOCIETY OF AGRICULTURAL ENGINEERS
July 1986