ASABE

American Society of Agricultural and Biological Engineers

Quicklinks
Awards & Landmarks
Login
Go Forgot Username/Password?

The Once-Over Mechanical Harvesting of Cucumbers - 2011

Dedication Year: 2011

Location: Farrall Hall, Michigan State University, East Lansing, MI

Plaque Wording: The concept of once-over mechanical, as opposed to multiple-pick hand or experimental multiple-pick machine harvesting, represented a major break-through in the practice of producing vine fruit such as pickling cucumbers.  In the 1950s the cost of hand harvesting was as high as 50% of the production cost.  Once-over mechanical harvesting, coupled with increasing plant population, reduced this cost to 25% thereby making production economically viable. At the heart of the once-over harvester is a mechanical pinch-roll vine-fruit separation system developed by Michigan State University researchers Bill Stout, Max DeLong and Stan Ries in 1961 with support from cucumber growers and processors.  A harvester was successfully field tested in 1963.  Food Machinery Chemical (FMC) Corporation, Hoopeston, IL fabricated 1 prototype harvester in 1964 and 5 in 1965.  FMC and other companies manufactured an estimated 230 harvesters in the 1960s and 300 through 2009. Today, once-over mechanical harvesting has become universally adopted method of harvesting vine fruit and is used around the world.

Cucumber Harvester 55 - 1 

 (L to R), Bill Stout, MSU Professor; Max DeLong, MSU (1961-1963) Graduate Student; and Dale Marshall, Principal Nomination Preparer. Dr. Ries was at the ceremony, but unable to be in the picture.

ASABE's Latest On Twitter